Cheesy Beef Enchilada Casserole Recipe

Looking for a comforting and easy meal to bring the family together? Look no further than this flavorful and cheesy Beef Enchilada Casserole. Packed with savory ground beef, black beans, and sweet bell peppers, all nestled between layers of soft corn tortillas and smothered in red enchilada sauce, this dish is a surefire crowd-pleaser. Baked until bubbly and golden, this Mexican-inspired casserole offers a satisfying texture and bold flavors in every mouthwatering bite.

This Beef Enchilada Casserole is not just your average weeknight dinner—it’s a delicious solution for busy days when you crave something hearty and full of zesty spices. With a generous layer of melted cheddar cheese and a sprinkle of fresh cilantro on top, this dish is as visually appealing as it is tasty. Plus, it’s customizable to suit your family’s preferences, making it a versatile and convenient choice for any occasion. So, why not treat your loved ones to a warm and comforting meal that’s bound to become a new favorite?

Quick Benefits

• Uses everyday supermarket staples
• Hands off oven finish means less time at the stove
• Customizable for picky eaters or spice lovers
• Generous cheesy top layer that browns perfectly every time

Why You’ll Love This Cheesy Beef Enchilada Casserole Recipe Recipe

• Uses everyday supermarket staples
• Hands off oven finish means less time at the stove
• Customizable for picky eaters or spice lovers
• Generous cheesy top layer that browns perfectly every time
• Freezes and reheats beautifully for leftovers
• Each serving delivers serious Tex Mex comfort
• Loaded with protein and fiber to keep you satisfied for hours
• Tastes even better the next day making it a meal prep winner
• Cheese lovers and spice fans both rave about this one
• Press tortillas into the sauce gently to help every bite meld together
• Add diced jalapeños, use hot enchilada sauce, or sprinkle in extra chili powder to your desired heat level
• Fresh cilantro, chopped green onions, sliced avocado, or a dollop of sour cream add flavor and color
• Corn tortillas provide classic flavor, but flour tortillas can be used if preferred. They create a softer texture

Ingredients for Cheesy Beef Enchilada Casserole Recipe

Main

• 2 cups red enchilada sauce
• 1 small yellow onion, diced
• 1 pound ground beef, 90% lean
• 1 packet taco seasoning (or homemade, see below)
• 1 red bell pepper, diced
• 1/4 cup water
• 2 1/2 cups shredded cheddar cheese
• 12 corn tortillas
• 15 ounces canned black beans, drained and rinsed
• Cilantro, chopped, for garnish

Homemade Taco Seasoning (if not using packet)

• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon chili powder

Pro Tips for Cheesy Beef Enchilada Casserole Recipe

To make this Beef Enchilada Casserole a hit every time, opt for 90% lean ground beef to ensure a rich sauce without excess grease. When selecting ingredients, go for a yellow onion that feels heavy and firm for deeper flavor, and choose a glossy red bell pepper for sweetness and color. Additionally, consider mixing cheddar and Monterey Jack cheeses for a creamier and more flavorful melt on top.

For a personalized touch, feel free to customize this casserole to suit your preferences. You can use ground turkey or plant-based crumbles instead of beef, swap black beans for pinto beans or corn, and adjust the spice level by adding jalapeños, hot sauce, or extra chili powder. Also, try incorporating roasted sweet potato cubes, zucchini, or fresh corn for added texture and flavor. Remember, a sprinkle of scallions or chives can substitute fresh cilantro for a peppery kick if needed.

How to Make Cheesy Beef Enchilada Casserole Recipe

Step 1: Step 01

Preheat oven to 375°F.

Step 2: Step 02

In a large skillet over medium-high heat, cook ground beef with diced yellow onion and diced red bell pepper until beef is browned and vegetables are tender, breaking up the beef as needed.

Step 3: Step 03

Lower heat to medium, then stir in taco seasoning and 1/4 cup of water. Add black beans and 1 1/2 cups of enchilada sauce to the skillet, stirring to combine. Remove from heat.

Step 4: Step 04

Pour half of the enchilada sauce into a 9×13-inch baking dish and spread it evenly. Lay 6 corn tortillas on top of the sauce in a single layer.

Step 5: Step 05

Layer half of the beef and bean mixture over the tortillas. Sprinkle 1 cup of shredded cheddar cheese on top. Add the remaining 6 tortillas, followed by the rest of the beef mixture and 1 1/2 cups of cheese.

Step 6: Step 06

Bake the dish in the oven for 20 minutes or until the cheese is melted and the sauce is bubbling at the edges.

Step 7: Step 07

Let the casserole rest for 10 minutes, then sprinkle chopped cilantro on top before serving.

Storage Tips

To store the beef enchilada casserole, allow it to cool completely before covering it tightly with a lid or aluminum foil. This dish can be kept in the refrigerator for up to four days. It’s important to wrap it well to prevent condensation, which can lead to sogginess. When reheating, use the oven or microwave for the best results. Garnish the dish with fresh cilantro after warming it to maintain the zesty flavors.

For make-ahead options, assemble the casserole one to two days prior and refrigerate until ready to bake. Alternatively, you can freeze the unbaked casserole for up to two months. If baking from frozen, add an extra ten minutes to the cooking time. Portioning the cooked casserole into single servings makes it convenient for packed lunches or quick meals throughout the week. By following these storage tips, you can enjoy the delicious beef enchilada casserole with ease and convenience.

Ingredient Substitutions

For a lighter option, ground turkey can be used instead of ground beef while maintaining the savory flavors. Adjust the seasoning to taste, as turkey may need a touch more seasoning for depth.

If you’re looking to enhance the cheesiness and creaminess of the casserole, consider using a combination of cheddar and Monterey Jack cheeses. This blend offers a richer, more melty texture that complements the dish well.

To customize the spiciness of the casserole, feel free to add diced jalapeños, use a hotter enchilada sauce, or sprinkle in extra chili powder to suit your heat preferences. This way, you can tailor the dish to your desired level of spiciness for a more personalized experience.

Serving Suggestions

For a fun twist on serving this Beef Enchilada Casserole, consider creating a build-your-own enchilada bar for a casual gathering or family dinner night. Lay out bowls of additional toppings like sliced jalapeños, diced avocado, sour cream, and salsa alongside the casserole. Let everyone customize their plate with their favorite extras for a personalized Tex-Mex experience that will please both picky eaters and spice lovers.

To elevate the presentation of this hearty casserole, try serving individual portions in small cast-iron skillets or ramekins. Layer the ingredients in the mini dishes, top with a generous amount of cheese, and bake until bubbly and golden. These adorable and portion-controlled servings not only look charming but also make for a cozy and comforting presentation that will impress your guests or family members.

FAQs for Cheesy Beef Enchilada Casserole Recipe

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well as a leaner substitute without sacrificing flavor. Adjust seasoning as needed.

Can I use a different cheese instead of cheddar?

Cheddar melts beautifully, but a mix of cheddar and Monterey Jack offers extra creaminess and flavor.

How can I adjust the spiciness of the casserole?

Add diced jalapeños, use hot enchilada sauce, or sprinkle in extra chili powder to your desired heat level.

Can I prepare the casserole ahead of time?

Yes, assemble ahead and refrigerate unbaked up to 24 hours. Bake just before serving for best results.

Conclusion

In conclusion, this Beef Enchilada Casserole is a delightful marriage of flavors and textures that will surely become a family favorite in no time. With its easy preparation and versatile ingredients, it’s a dish that brings everyone together at the table, creating lasting memories bite after delicious bite.

Whether you’re looking for a quick weeknight meal or planning ahead for a special gathering, this casserole’s warm, comforting goodness is always a winner. So, gather your loved ones, preheat that oven, and get ready to savor the satisfying layers of beef, beans, cheese, and spices in this irresistible Beef Enchilada Casserole. Enjoy the process of making and sharing this dish, and embrace the joy of bringing people together with good food and great company.