Savory Green Chile Stew Bowl Recipe

Indulge in the ultimate comfort food with our Homestyle Green Chile Stew Bowl recipe. This hearty dish combines the smoky richness of roasted green chiles with a medley of colorful vegetables, all simmered in a flavorful broth that’s perfect for chilly evenings. Whether you’re looking for a cozy meal to warm you up or a nourishing option to satisfy your cravings, this stew has it all.

Packed with wholesome ingredients and vibrant flavors, our Homestyle Green Chile Stew Bowl is a go-to favorite that’s as easy to make as it is delicious. In just about thirty minutes, you can have a steaming bowl of goodness ready to enjoy. Plus, this recipe is not only vegan and fiber-rich but also highly customizable, allowing you to adapt it based on what’s in season or what you have on hand. From the comforting aroma that fills your kitchen to the hearty goodness in each spoonful, this stew is sure to become a staple in your home. So, grab a spoon and savor the heartwarming taste of our Homestyle Green Chile Stew Bowl today!

Quick Benefits

• Ready in about thirty minutes with minimal fuss
• Naturally vegan and packed with fiber
• Uses mostly pantry ingredients you probably have on hand
• Easily customizable for what is in season or what is left in the fridge

Why You’ll Love This Savory Green Chile Stew Bowl Recipe Recipe

• Ready in about thirty minutes with minimal fuss
• Naturally vegan and packed with fiber
• Uses mostly pantry ingredients you probably have on hand
• Easily customizable for what is in season or what is left in the fridge
• Loaded with vegetables
• Naturally vegan and gluten-free
• Plenty of protein with beans
• Preps in just one pot for easy cleanup
• Freezes beautifully for another cozy night
• Roasting your own chiles is easy and worth the effort for maximum flavor
• Sautéing the onions until golden lays the foundation for a flavorful stew
• Letting the stew sit off the heat for ten minutes before serving allows the flavors to come together perfectly
• Can add extra roasted chiles or red pepper flakes for increased heat levels
• Chicken broth can be substituted for a richer, non-vegetarian base
• Variety of vegetables can be added for different flavor profiles – squash, carrots, or potatoes
• Stew can be refrigerated for up to four days or frozen for longer storage
• Flavors deepen after a day in the fridge, making leftovers even more delicious when reheated

Ingredients for Savory Green Chile Stew Bowl Recipe

Stew Base

• 4 cups vegetable broth, low-sodium preferred
• 1 can (about 14.5 ounces) diced tomatoes, or 2 cups fresh diced tomatoes
• 2 cups roasted green chiles, chopped

Vegetables

• 1 cup mixed bell peppers, diced
• 1 medium onion, diced
• 1 cup zucchini, diced

Seasoning

• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 cup chopped cilantro

Optional Add-ins

• 1 medium avocado, diced, for garnish
• 1 can (about 15 ounces) black beans, rinsed and drained

Pro Tips for Savory Green Chile Stew Bowl Recipe

To enhance the flavor of your Homestyle Green Chile Stew, consider using homemade vegetable broth for a richer taste. If you’re short on time, opt for a high-quality low-sodium store-bought version. Additionally, for the most authentic and smoky taste, seek out roasted green chiles such as Hatch chiles when available, as they can truly elevate the dish.

When making this stew, don’t rush the step of sautéing the onions until golden. This crucial step sets the flavor foundation for the entire dish, ensuring a deeply flavorful end result. For added heat, feel free to customize the dish by incorporating extra roasted chiles or a pinch of red pepper flakes. And if you’re looking to switch up the vegetables, try experimenting with different options like squash, carrots, or even potatoes to create varied textures and flavors in your stew.

How to Make Savory Green Chile Stew Bowl Recipe

Step 1: Step 01

In a large pot over medium heat, heat 2 tablespoons of olive oil. Sauté diced onion until translucent, approximately 5 minutes.

Step 2: Step 02

Add minced garlic and ground cumin, cook for 1 to 2 minutes until fragrant.

Step 3: Step 03

Add vegetable broth, diced tomatoes, and roasted green chiles to the pot. Mix well to combine.

Step 4: Step 04

Add diced bell peppers and zucchini, then simmer gently for 15-20 minutes until vegetables are tender.

Step 5: Step 05

Adjust seasoning with salt and pepper, then stir in chopped cilantro.

Step 6: Step 06

To increase protein content, stir in drained black beans and simmer for 5 minutes until warmed.

Step 7: Step 07

Spoon stew into bowls and top with diced avocado for a creamy touch.

Storage Tips

Once your Homestyle Green Chile Stew is made, it’s best to store any leftovers in the refrigerator. Keep the stew in an airtight container and it will stay fresh for up to four days. The flavors will actually meld together more overnight in the fridge, making reheated leftovers even more delicious. When reheating, consider adding a splash of fresh broth to refresh the texture of the vegetables.

For longer storage, you can freeze the stew. Allow it to cool completely before transferring it to a freezer-safe container. Properly stored, this stew freezes beautifully and can be enjoyed on another cozy night. Just remember to thaw it in the refrigerator overnight before reheating to preserve the flavors and textures of the dish.

Ingredient Substitutions

If you don’t have vegetable broth on hand, you can substitute it with chicken broth for a richer, non-vegetarian base. Just be sure to adjust the seasoning as needed to balance the flavors accordingly. For a homemade touch, you can also make your own broth if time allows, adding even more depth to the stew.

If you’re out of zucchini, feel free to swap it with yellow squash or carrots to maintain the stew’s texture and flavor profile. In place of black beans, kidney beans or pinto beans can be used as suitable alternatives based on what you have available in your pantry. Additionally, if cilantro isn’t your preferred herb, chopped fresh parsley or a handful of spinach can be used as substitutes to add color and freshness to the dish. These simple swaps allow for flexibility in ingredients while still delivering a flavorful and satisfying green chile stew.

Serving Suggestions

Serve this Homestyle Green Chile Stew Bowl in gorgeous, oversized ceramic bowls, garnished with a generous sprinkle of fresh cilantro and a squeeze of lime juice. For a satisfying crunch, crush up some tortilla chips on top, adding a fun textural element to the stew. Accompany this cozy dish with a side of warm, fluffy cornbread or a basket of garlic-infused breadsticks for the perfect dipping experience.

To elevate the presentation of this comforting stew, consider serving it in individual bread bowls. Hollow out small sourdough loaves, ladle in the steaming stew, and top it off with a dollop of creamy avocado slices and a sprinkle of vegan cheese. The contrast of the warm, hearty stew with the crisp bread bowl creates a delightful dining experience, perfect for a cozy night in or a casual gathering with friends and family.

FAQs for Savory Green Chile Stew Bowl Recipe

Can I use chicken broth instead of vegetable broth for this stew?

Yes, chicken broth can be substituted for a richer, non-vegetarian base. Adjust seasoning if needed.

What other vegetables can I add to this green chile stew?

Besides zucchini and bell peppers, try adding squash, carrots, or potatoes for varied flavor and texture.

How should I store leftovers of this stew?

Let the stew cool completely, then refrigerate in an airtight container for up to four days or freeze for longer storage.

Do the flavors of this stew improve if made ahead of time?

Yes, the flavors deepen after a day in the fridge—simply reheat gently and add fresh toppings before serving.

Conclusion

In conclusion, this Homestyle Green Chile Stew Bowl is not just a recipe; it’s a warm embrace in a bowl, a comforting hug on a cold day, and a flavorful journey through home-cooked goodness. With its vibrant colors, rich flavors, and nourishing ingredients, this stew has quickly become a beloved staple in many kitchens, offering a taste of home and a sense of well-being with every spoonful.

Whether you’re seeking a quick and easy meal, a wholesome vegan option, or a hearty dish to share with loved ones, this green chile stew checks all the boxes. So, gather your ingredients, simmer up a pot of this soul-warming goodness, and let the inviting aroma of roasted chiles and cumin fill your kitchen. From its versatility to its heartwarming flavors, this Homestyle Green Chile Stew Bowl is sure to become a cherished favorite that brings comfort and joy to your table time and time again.