Creamy One-Pot Vegetable Soup Recipe

When the craving for a cozy, heartwarming meal strikes, look no further than this delightful One-Pot Creamy Vegetable Soup. This recipe is a true gem, combining a colorful assortment of carrots, celery, peas, and corn with a savory blend of fresh herbs like rosemary, oregano, and thyme. The secret to its velvety texture lies in a rich roux made from plant-based butter and flour, simmered to perfection with chickpeas or white beans and finished off with creamy soy milk. In under 40 minutes, you’ll have a bowl of comfort that’s perfect for any night of the week.

One-Pot Creamy Vegetable Soup is not just a dish; it’s a warm embrace in a bowl that nourishes both body and soul. With the convenience of one-pot cooking, cleanup is a breeze, making it a go-to for busy evenings. This recipe’s flexibility allows you to customize the vegetable selection based on what’s in your fridge, while the use of gluten-free flour and dairy-free ingredients ensures it’s inclusive for all diets. Whether you’re savoring it fresh off the stove or enjoying leftovers the next day, this soup promises to be a creamy, hearty, and satisfying treat that your taste buds will thank you for.

Quick Benefits

• Cooks completely in one pot which means quick cleanup
• Naturally plant-based and easily gluten-free if you use GF flour
• Dairy-free yet remarkably creamy
• Hearty enough for a meal

Why You’ll Love This Creamy One-Pot Vegetable Soup Recipe Recipe

• Cooks completely in one pot which means quick cleanup
• Flexible with the vegetables so you can use what you have
• Naturally plant-based and easily gluten-free if you use GF flour
• Thick and creamy without any dairy
• Wonderful for prepping ahead and reheats like a dream
• Packed with fiber and plant protein
• Customizable with almost any produce
• Dairy-free yet remarkably creamy
• Hearty enough for a meal
• Great for making ahead and freezing for later
• Versatile with different beans, veggies, and herbs
• Can be served with bread, salad, or enjoyed on its own
• Can be adjusted to include seasonal ingredients
• Perfect for cozy nights or when you need a comforting meal
• Loved by picky eaters and easy to make from scratch

Ingredients for Creamy One-Pot Vegetable Soup Recipe

Vegetables

• 3 medium carrots, chopped
• 1 medium white onion, chopped
• 1/2 cup frozen corn
• 1 cup frozen peas
• 4 stalks celery, chopped
• 4 cloves garlic, minced

Broth and Legumes

• 1 cup chickpeas or white beans, drained and rinsed (optional)
• 4 cups vegetable broth

Fats and Thickeners

• 1/3 cup all-purpose flour or gluten-free flour
• 1/3 cup dairy-free butter
• 1 tablespoon olive oil or neutral oil

Liquids

• 1 cup unsweetened dairy-free milk, such as soy milk

Seasonings and Herbs

• 1/2 teaspoon fresh oregano, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon fresh rosemary, chopped
• 3 tablespoons nutritional yeast
• 1/2 teaspoon fresh thyme, chopped
• 1 teaspoon salt

Pro Tips for Creamy One-Pot Vegetable Soup Recipe

For mastering this One-Pot Creamy Vegetable Soup recipe, make sure to take your time with the roux step to achieve that velvety texture. Coating the veggies thoroughly is key to creating a rich base. Don’t rush this process! Additionally, remember not to skimp on the nutritional yeast; it truly enhances the savory depth of the soup.

Feel free to customize this soup with your favorite vegetables or beans. Potatoes, spinach, mushrooms, or sweet potatoes make excellent additions based on your preferences or what you have on hand. You can also experiment with different herbs or seasoning swaps, like using dill instead of thyme or adding a splash of lemon juice for a refreshing twist. This recipe is versatile and forgiving, allowing you to get creative in the kitchen!

How to Make Creamy One-Pot Vegetable Soup Recipe

Step 1: Step 01

In a large pot over medium heat, heat olive oil. Add onions, carrots, celery, garlic, and salt. Sauté for 5 minutes, stirring occasionally, until onions are translucent.

Step 2: Step 02

Melt dairy-free butter in a pot, then stir in flour until vegetables are coated. Cook and stir until a thick paste forms.

Step 3: Step 03

Slowly add vegetable broth while stirring constantly. Incorporate black pepper, rosemary, oregano, and thyme. Mix until the liquid is smooth and seasonings are evenly distributed.

Step 4: Step 04

Bring the mixture to a gentle boil while stirring frequently to prevent burning, and continue cooking until the soup thickens.

Step 5: Step 05

Add peas, corn, nutritional yeast, chickpeas or white beans (if using), and dairy-free milk. Simmer on low heat for 5 to 7 minutes until vegetables are tender and heated through.

Step 6: Step 06

Ladle the hot soup into bowls and serve promptly.

Storage Tips

To store the finished one-pot creamy vegetable soup, allow it to cool completely before transferring it to an airtight container. The soup can be kept in the refrigerator for up to three days. When reheating leftovers, consider adding a splash of dairy-free milk or broth to maintain the creamy consistency. For a fresh touch, sprinkle extra chopped herbs on the soup just before serving to enhance the flavors.

This versatile soup recipe allows for a range of ingredient substitutions based on personal preferences or what’s available. Potatoes, spinach, mushrooms, or other seasonal vegetables can be added or swapped out. Additionally, gluten-free flour can be used instead of all-purpose flour for a similar creamy result. For those who prefer dairy milk, it can be substituted for dairy-free options, though unsweetened versions help retain the soup’s savory profile. The use of dried herbs as alternatives to fresh herbs is also an option, with the recommendation to halve the quantity for the same aromatic impact.

Ingredient Substitutions

For a twist, consider using sweet potatoes or butternut squash instead of carrots for a seasonal touch. Spinach or kale can be added in the last few minutes for an extra boost of greens. Mushrooms are also a great addition for a meaty texture.

If you are looking to make the soup gluten-free, swap the all-purpose flour with your preferred gluten-free flour blend. This substitution will maintain the creamy texture of the soup while catering to dietary preferences.

Feel free to experiment with different herbs or citrus for flavor variations. Dill and lemon juice can provide a springy brightness, while swapping thyme for a herb like dill can offer a unique twist. Don’t be afraid to tailor the recipe to your taste preferences and what you have available in your pantry.

Serving Suggestions

For a cozy and comforting presentation, serve the One-Pot Creamy Vegetable Soup in bread bowls. Hollow out round bread loaves, such as sourdough or whole grain, and ladle the warm soup directly into the bread bowls. This adds a delightful twist to the meal and provides a delicious way to enjoy every last drop of the creamy soup.

To elevate the flavors and textures of the soup, consider garnishing each bowl with a dollop of dairy-free sour cream or a sprinkle of crispy fried shallots. The tanginess of the sour cream or the crunchiness of the shallots adds a delightful contrast to the velvety soup, creating a delicious harmony of tastes and textures in every spoonful.

FAQs for Creamy One-Pot Vegetable Soup Recipe

Can I customize the vegetables in this soup?

Absolutely. Try adding potatoes, spinach, or mushrooms based on what you have on hand.

Can I make this soup gluten-free?

Substitute all-purpose flour with your favorite gluten-free flour blend for a similar creamy result.

Can I use dairy milk instead of dairy-free milk?

Dairy milk can be used if preferred, though unsweetened options help maintain the savory taste.

What is the difference between using chickpeas and white beans in this soup?

Chickpeas and white beans both blend well and add extra protein and texture to the bowl.

Conclusion

In conclusion, this One-Pot Creamy Vegetable Soup is a versatile and comforting dish that never fails to warm the soul. Its simplicity and flexibility make it a go-to recipe for busy weeknights or lazy weekends. Whether you are a seasoned cook or a beginner in the kitchen, this soup is sure to become a staple in your meal rotation.

Remember, the beauty of this One-Pot Creamy Vegetable Soup lies in its adaptability. Feel free to customize it with your favorite vegetables, herbs, or beans to suit your taste preferences. Don’t forget to savor each spoonful of this nourishing soup, knowing that you’ve created a wholesome and satisfying meal with just one pot. Happy cooking and enjoy every last drop of this comforting One-Pot Creamy Vegetable Soup!