Delicious Classic French Chicken Chasseur Recipe

Looking to add a touch of French elegance to your dinner table? Look no further than this Tasty Chicken Chasseur Classic French recipe. This dish is a true standout, taking simple bone-in chicken pieces and transforming them into a rich and creamy meal that sings with flavors of cognac, tomato paste, and a medley of aromatic herbs. With mushrooms, shallots, and garlic in the mix, each bite promises a burst of savory goodness that will have your taste buds doing a happy dance.

Imagine juicy chicken simmering in a bold tomato-mushroom sauce infused with the warmth of French culinary magic. This Chicken Chasseur recipe is a go-to when you want to impress guests or treat yourself to a cozy, yet sophisticated dining experience. The combination of fresh ingredients like parsley, tarragon, and sour cream adds layers of flavor and freshness that elevate this classic dish to a whole new level. Whether you’re looking to create a memorable meal for a special occasion or simply craving a comforting dinner, this Tasty Chicken Chasseur Classic French recipe is sure to deliver that “je ne sais quoi” factor you’ve been searching for.

Quick Benefits

• Boost of protein from chicken and mushrooms
• French-café spirit without leaving home
• Easy to warm up and tastes even better the next day
• Gluten-free and low carb for a guilt-free indulgence

Why You’ll Love This Delicious Classic French Chicken Chasseur Recipe Recipe

• Impressive Flavor: The combination of cognac, tomato paste, mushrooms, and fresh herbs creates a rich and flavorful sauce that will impress anyone who tries it.
• Perfect for Entertaining: This dish is great for hosting dinner parties or a cozy gathering with friends. It’s a classy and delicious option that is sure to impress your guests.
• Dietary Friendly: Ideal for gluten-free and low-carb eaters, making it a versatile option for anyone with dietary restrictions.
• Cozy Comfort Food: This French classic brings a warm and comforting feeling to the table, perfect for a cozy night in or a special occasion.
• Leftovers Are a Treat: The flavors of this dish only get better with time, making it a great option for meal prep or enjoying the next day.
• Easy Ingredients: Everyday items come together to create a deep, rich sauce that feels gourmet without the hassle.
• French Cafe Vibes: Experience a taste of French culinary tradition without leaving your home, adding a touch of sophistication to your meals.
• Versatile Options: This recipe offers suggestions for ingredient swaps and serving variations, allowing you to customize it to your taste preferences.

Ingredients for Delicious Classic French Chicken Chasseur Recipe

Main Ingredients

• 0.5 cup beef stock
• 0.25 cup shallots, finely diced
• 4 tablespoons olive oil
• 2 teaspoons kosher salt
• 3 pounds bone-in chicken pieces
• 1 pound cremini mushrooms, sliced
• 2 Roma tomatoes, diced
• 4 tablespoons unsalted butter, divided
• 3 tablespoons double concentrated tomato paste
• 3 russet potatoes
• 1.5 tablespoons garlic, freshly minced
• 0.5 cup cognac or brandy
• 1.5 cups chicken stock
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons fresh parsley, chopped
• 0.25 cup sour cream
• 0.5 teaspoon ground black pepper
• 0.5 cup dry white wine

Pro Tips for Delicious Classic French Chicken Chasseur Recipe

Pro Tip 1: For a burst of fresh flavor, add chopped fresh parsley right before serving. It will brighten up the dish and add a pop of color.

Pro Tip 2: To achieve a creamy and tangy finish, swirl in the sour cream at the end, using full-fat sour cream for the best results. It will add a luxurious texture and balance out the rich flavors of the sauce.

Pro Tip 3: If you don’t have cognac on hand, feel free to substitute with dry sherry for a similar depth of flavor. Additionally, using bone-in chicken pieces like thighs and drumsticks will ensure juicy and flavorful meat in every bite.

How to Make Delicious Classic French Chicken Chasseur Recipe

Step 1: Step 01

Remove the pan from the heat and sprinkle with chopped parsley. Serve hot with mashed potatoes if desired.

Step 2: Step 02

Add the remaining butter and chopped tarragon to the pan. Return the chicken, pour any accumulated juices on top, and simmer over low heat for 5 minutes to allow the flavors to meld.

Step 3: Step 03

Add cognac and deglaze the pan. Pour in white wine and let half of it evaporate. Stir in tomato paste, diced tomatoes, both stocks, and sour cream. Simmer for 8-10 minutes until the sauce thickens.

Step 4: Step 04

Add sliced mushrooms to the same pan used for cooking chicken. Cook over medium heat, stirring occasionally, until mushrooms are golden brown, about 3 minutes. Stir in shallots and garlic, cooking for an additional minute until fragrant.

Step 5: Step 05

In a wide pan, melt half of the butter with the oil. Cook the chicken skin side down for about 8 minutes on each side until golden and crispy with an internal temperature of fully cooked. Remove the chicken and cover to keep warm.

Step 6: Step 06

Cut russet potatoes into quarters and peel them if making mashed potatoes. Pat the chicken dry and season generously with salt and pepper.

Storage Tips

Once you have prepared the Chicken Chasseur, it is important to store any leftovers properly. Allow the dish to cool to room temperature before transferring it to an airtight container. Store the Chicken Chasseur in the refrigerator for up to three days. Note that the sauce may thicken as it sits, so when reheating, consider adding a splash of water or chicken stock to loosen it up and restore the desired consistency.

If you do not have cognac on hand, dry sherry can be a suitable substitute that will still bring depth of flavor to the dish. Additionally, boneless chicken thighs can be used, but be mindful to adjust the cooking time accordingly to prevent them from becoming overcooked. For a creamier and tangier twist, you can swap out the sour cream for crème fraîche in the recipe. Whether you choose to pair the Chicken Chasseur with mashed potatoes, buttery noodles, or lighter sides like steamed green beans or salad, this classic French dish is versatile and sure to please your taste buds.

Ingredient Substitutions

For a slight twist, you can swap cognac for brandy in this Chicken Chasseur recipe. Brandy will also bring a lovely depth to the sauce and add an aromatic touch. If you don’t have cremini mushrooms on hand, feel free to use plain white or wild mushrooms instead. These varieties will still provide the earthy flavor and nice texture that the recipe calls for. Remember to let the sauce simmer down with tomato paste, broth, and dairy to achieve a rich, flavorful consistency that coats the chicken beautifully.

To accommodate dietary preferences or availability, you can easily serve this dish with various sides. Consider pairing the Chicken Chasseur with bread to soak up the delicious sauce, creamy mashed potatoes for a classic combination, or roasted vegetables for a lighter option. All the ingredients in this recipe are naturally gluten-free, making it a safe and delicious choice for those following a gluten-free diet. Just be sure to double-check any packaged items for hidden gluten ingredients.

Serving Suggestions

For a stunning presentation, serve your Tasty Chicken Chasseur Classic French over a bed of creamy mashed potatoes, allowing the rich, flavorful sauce to seep into every bite. Garnish with a sprinkle of freshly chopped parsley and tarragon to add a pop of freshness and color to the dish. To add a textural element, consider serving the chicken chasseur alongside a side of crusty French bread to soak up the delicious sauce, or a crisp green salad with a tangy vinaigrette for a refreshing contrast to the hearty meal.

Elevate your dining experience by setting the table with rustic French-inspired dinnerware and dimming the lights to create a cozy ambiance. Pair the Chicken Chasseur with a glass of the same dry white wine used in the recipe or a bold red wine to complement the robust flavors of the dish. Whether you’re hosting a dinner party or enjoying a special meal at home, this classic French dish is sure to impress your guests and transport them to a charming bistro in the heart of Paris.

FAQs for Delicious Classic French Chicken Chasseur Recipe

Can I substitute brandy for cognac in this recipe?

Absolutely, you can swap in brandy for cognac. It will bring a nice aromatic vibe to the sauce, just like cognac.

What type of mushrooms can I use if I don’t have cremini mushrooms?

While cremini mushrooms work great in this recipe, you can also use plain white mushrooms or wild mushrooms as a substitute.

How do I thicken the sauce in this Chicken Chasseur recipe?

To thicken the sauce, let it cook down with tomato paste, broth, and dairy ingredients. This will help it thicken up and become full of flavor.

Are all the ingredients in this Chicken Chasseur recipe gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free. However, it’s always a good idea to double-check any packaged items for gluten content to be safe.

Conclusion

Cooking Tasty Chicken Chasseur Classic French is like taking a flavorful trip to a cozy French bistro right in your own kitchen. The tender chicken, rich creamy sauce, and aromatic herbs will transport you to the heart of France with every bite. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is sure to impress and satisfy.

Remember, the secret to perfecting this classic French dish lies in the careful balance of flavors and the quality of your ingredients. So grab your apron, gather your fresh herbs and mushrooms, and get ready to create a culinary masterpiece that will have everyone asking for seconds. Tasty Chicken Chasseur Classic French is a timeless recipe that never fails to bring joy and warmth to any table. Bon appétit!