Garlic Parmesan Chicken Kebabs: Delicious and Flavorful Recipe

Craving an easy, flavorful dish for your next outdoor gathering? Look no further than these Tasty Garlic Parmesan Chicken Kebabs! Picture this: succulent chicken breasts marinated in a zesty mix of Parmesan, garlic, and herbs, then grilled to juicy perfection. With a hint of tang from lemon and vinegar, these kebabs are a crowd-pleaser that will have everyone reaching for seconds.

When the sun is shining and the grill is fired up, these Savory Garlic Parmesan Chicken Kebabs are my go-to. The melding of savory Parmesan and zesty garlic in the marinade infuses the chicken with mouthwatering flavors. Whether it’s a laid-back weeknight dinner or a casual get-together with friends, these kebabs are a breeze to whip up and deliver that perfect balance of simplicity and sophistication.

Quick Benefits

• Keeps chicken juicy: The marinade ensures the chicken stays tender and moist, even on the grill.
• Versatile ingredient swaps: Easily customize with turkey, pork, or tofu to suit your preferences or dietary needs.
• Great for gatherings: Perfect for serving a crowd as they hold up well at room temperature and can be prepped ahead of time.
• Leftover friendly: Enjoy leftovers for up to three days, either reheated or added to salads and sandwiches for easy meals.

Why You’ll Love This Garlic Parmesan Chicken Kebabs: Delicious and Flavorful Recipe Recipe

• Easy and Quick to Prepare: Simple to toss together and perfect for a quick meal on the grill.
• Deliciously Juicy Chicken: The marinade keeps the chicken breasts juicy and flavorful.
• Versatile Ingredients: Uses basic ingredients that you likely already have in your pantry.
• Make-Ahead Option: You can prepare the marinade ahead of time, allowing you to chill before grilling.
• Impressive Yet Simple: Easy enough to make, but looks and tastes fancy, perfect for a casual weeknight or a gathering.
• Cheesy and Garlicky Flavor: The savory Parmesan and zingy garlic create a delicious combination that everyone will love.
• Perfect for Leftovers: Leftovers can be stored for up to three days and are great in salads or as sandwich fillings.
• Customizable: Can easily swap ingredients like vinegar or meat choice based on what you have on hand.
• Great for Gatherings: Holds up well at room temperature, making it perfect for parties and gatherings.
• Mediterranean Vibes: Offers fresh, zippy Mediterranean flavors with a hint of Italian taste.
• Variety of Serving Options: Goes well with various side dishes like tzatziki, Greek salad, quinoa, or grilled corn.
• Family Favorite: A crowd-pleaser that is now a required dish at Sunday cookouts for its cheesy grilled crust and juicy center.

Ingredients for Garlic Parmesan Chicken Kebabs: Delicious and Flavorful Recipe

Main

• 900 g chicken breasts with no bones or skin

Marinade

• 30 ml extra-virgin olive oil
• 30 g grated Parmesan cheese
• 60 ml white vinegar
• 15 ml juice from fresh lemon

Seasonings

• 1 teaspoon onion powder
• Salt, sprinkle to your liking
• 1 teaspoon dried oregano
• 2 teaspoons garlic powder
• Freshly ground black pepper, added as needed
• 0.5 teaspoon crushed red pepper flakes

Pro Tips for Garlic Parmesan Chicken Kebabs: Delicious and Flavorful Recipe

For the best results with these Tasty Garlic Parmesan Chicken Kebabs, make sure to marinate the chicken for as long as possible to allow the flavors to fully develop. Aim for at least half an hour, but if you have the time, marinating for up to 12 hours will result in even tastier kebabs. Additionally, don’t forget to soak your skewers in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.

When grilling the kebabs, keep a close eye on the heat to ensure the Parmesan crust doesn’t burn before the chicken is fully cooked. Set your grill to medium heat and flip the skewers every 5 minutes or so until the chicken reaches an internal temperature of 165°F. Serve these delicious kebabs with lemon wedges on the side for a fresh burst of flavor and pair them with sides like grilled veggies, rice, salad, or pita to complete the meal.

How to Make Garlic Parmesan Chicken Kebabs: Delicious and Flavorful Recipe

Step 1: Step 01

Cut the chicken breasts into 1-inch chunks.

Step 2: Step 02

Thread the chicken pieces onto 8 wooden or metal skewers.

Step 3: Step 03

Combine grated Parmesan, vinegar, olive oil, lemon juice, garlic powder, oregano, onion powder, red pepper flakes, salt, and pepper in a bowl. Whisk until well combined.

Step 4: Step 04

Coat the skewered chicken with the marinade, then refrigerate covered for at least 30 minutes, or up to 12 hours for enhanced flavor.

Step 5: Step 05

Preheat grill to medium heat. Cook skewers with lid closed, turning every five minutes, until browned and chicken reaches an internal temperature of 165°F.

Step 6: Step 06

Transfer the cooked skewers to a large plate and serve hot.

Storage Tips

To store the finished Savory Garlic Parmesan Chicken Kebabs, place any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to enjoy them again, you can reheat the kebabs in the oven or quickly warm them up in the microwave. The leftover kebabs are versatile and can be chopped into salads, stuffed into pitas, or enjoyed in various dishes like wraps or sandwiches.

To prevent the Parmesan from burning, ensure to keep a close eye on your grill heat while cooking the kebabs. To maintain the juiciness and flavors of the dish, marinate the chicken for at least 30 minutes before grilling, or for up to 12 hours if you have the time. If you’re looking to mix things up, you can try using different proteins like turkey breast or pork tenderloin bites, adjusting the cooking time accordingly. The kebabs pair well with sides such as tzatziki, Greek-style salad, lemony quinoa, sweet grilled corn, or can even be wrapped in lettuce leaves with sliced cucumbers for a light meal option.

Ingredient Substitutions

For a slight variation in flavor, you can substitute apple cider vinegar for white vinegar in the marinade. This swap will still provide the tangy punch needed to tenderize the chicken. If you don’t have garlic powder on hand, you can use 2-3 minced garlic cloves instead. This change will give a more pronounced garlic flavor to your kebabs. Consider trying turkey breast or pork tenderloin as alternatives to chicken for a different taste experience. Just remember to adjust the cooking time accordingly.

When serving these Garlic Parmesan Chicken Kebabs, consider pairing them with tzatziki sauce, a Greek-style salad, lemony quinoa, or sweet grilled corn to complement the Mediterranean flavors. For a lighter option, wrap the kebabs in lettuce leaves and add sliced cucumbers. This dish lends itself well to customization, allowing everyone to build their meal according to their preferences. Don’t hesitate to marinate the chicken for longer than recommended for even more flavor infusion. And remember to keep a close eye on the grill to prevent the Parmesan from burning before the chicken is fully cooked.

Serving Suggestions

For a fun and interactive meal, serve these Tasty Garlic Parmesan Chicken Kebabs with a build-your-own kebab bar! Provide a variety of accompaniments like tzatziki, Greek salad, lemony quinoa, sweet grilled corn, lettuce leaves, sliced cucumbers, and pita bread for your guests to create their own delicious combinations. The cheesy edge of the kebabs pairs perfectly with the fresh Mediterranean flavors, making it a delightful feast for gatherings with friends and family.

To elevate your dining experience, consider presenting the Savory Garlic Parmesan Chicken Kebabs on a bed of fluffy rice or alongside a vibrant assortment of grilled veggies. The juicy and flavorful kebabs can also be chopped up and tossed into salads or packed into pitas for a quick and satisfying meal the next day. Don’t forget to squeeze fresh lemon wedges over the kebabs for an extra burst of zesty brightness that will take these already delicious kebabs to the next level!

FAQs for Garlic Parmesan Chicken Kebabs: Delicious and Flavorful Recipe

Can I substitute chicken breasts with another type of protein?

Absolutely! You can swap in turkey breast or little pork tenderloin bites for the chicken breasts. Just remember to adjust the cooking time accordingly.

How long should I marinate the chicken for?

It’s recommended to marinate the chicken for at least half an hour, but if you have the time, you can let it soak for up to 12 hours for maximum flavor infusion.

How should I prepare the skewers for grilling?

Before skewering the chicken, make sure to soak the skewers in water for at least 30 minutes. This prevents them from scorching on the grill.

What are some suggested side dishes to serve with these kebabs?

Grilled veggies, fluffy rice, crisp salads, or pita bread are all great options to serve alongside these savory garlic Parmesan chicken kebabs.

Conclusion

Tasty Garlic Parmesan Chicken Kebabs are sure to become a staple in your grilling repertoire. The savory combination of garlic, Parmesan, and zesty lemon creates a burst of flavors that will have everyone reaching for seconds. Whether you’re planning a casual weeknight dinner or a fun outdoor gathering, these kebabs are a delicious and easy-to-make option that never fails to impress.

With simple ingredients that you likely already have in your kitchen, these kebabs are a convenient choice for busy days when you crave a flavorful meal. The marinade not only infuses the chicken with incredible taste but also helps it stay juicy and tender throughout grilling. So, fire up your grill or oven, prepare a batch of these Tasty Garlic Parmesan Chicken Kebabs, and get ready to enjoy a meal that is both effortless and utterly delicious.